Canadore′s Hospitality, Tourism & Culinary Arts Programs
Enroll in one of Canadore's Hospitality/Tourism and take advantage of our new $2.5 million Hospitality/Tourism Centre. The centre, which officially opened in February 2002, features state-of-the-art classrooms, experimental and production kitchens and dining room facility.
Canadore offers the following Hospitality, Tourism & Culinary Arts programs:
Canadore College students collaborated across programs to create a winning entry for the Make it With Mushrooms Student Chef Challenge 2009. Read More...
On March 3, 20 high school students from the North Bay area competed for free tuition by testing their culinary skills at Canadore’s Next Top Chef competition. Read More...
Canadore Culinary Arts students are competing for the best culinary creation in the Golden Beef Competition at Canadore College on March 27. Read More...
Next week, 20 high school students from the North Bay area will be competing for free tuition by testing their culinary skills at Canadore’s Next Top Chef competition. Read More...
For one night a week this term, Canadore College students, faculty and guests can dine at an Italian eatery called La Casa di Pasta, which serves fresh pasta dishes, while on another night the same space is turned into Milestone Gastropub featuring upscale pub food. Read More...
Hospitality, Tourism & Culinary Arts Programs Questions and Answers
Attire Requirements:
You will require dining room and kitchen uniform packages. Black dress shoes, black dress pants and black dress socks. (Not included in packages) A knife package
Check your program page for details
It is strongly recommended that your uniform package be purchased before July 31st to avoid delays in shipping and to ensure you have the required items available your first day of classes. UNIFORMS ARE MANDATORY IN ALL LAB CLASSES.