Earn while you learn! Receive valuable in-school training while you work in a paid culinary position. The culinary industry is growing and there is a shortage of professionally-trained cooks and chefs. The apprenticeship program will work well for students who have secured employment in the culinary industry.
Note: You must be registered as a Cook Apprentice with the Ministry of Training, Colleges, and Universities. You may also apply the in-school training toward a culinary skills - chef certificate or a Culinary Management diploma.
What You Learn
Applicants must be registered as a Cook Apprentice with the Ministry of Training, Colleges, and Universities.
Applicants to this program must possess an Ontario Secondary School Diploma or its equivalent. Students who successfully complete the in-school portion of the apprenticeship program are eligible to apply for a Culinary Skills Certificate and to receive advanced standing in the Culinary Management program should they decide to pursue further educational opportunities.
CMM125 College Communication I
CUL103 Fundamentals of Food Preparation
CUL114 Applied Culinary Skills
CUL116 Products Standards and Market Form
CUL130 Baking for Cooks
CUL150 Sanitation and Safety
DFM123Healthy Living, Healthy Eating
CUL160 Pastry Arts
CUL182 Kitchen Operations
CUL230 Buffet/Quantity Cooking
CUL242 International Contemporary Cuisine
CUL245 Garde Manger/Culinary Display
HRM105 Student Success for Hospitality I
GEDXXXGeneral Education Elective
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