Ontario Tuition Grant
Cook Apprenticeship
Program at a glance
Program code:
Level 1 - 100603; Level 2 - 100604
Accreditation:
In-School component of Apprenticeship Training
Length of study:
14 weeks per Level
Campus location:
College Drive
Flexible
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Earn while you learn! Receive valuable in-school training while you work in a paid culinary position. The culinary industry is growing and there is a shortage of professionally-trained cooks and chefs. The apprenticeship program will work well for students who have secured employment in the culinary industry.
Note: You must be registered as a Cook Apprentice with the Ministry of Training, Colleges, and Universities. You may also apply the in-school training toward a culinary skills - chef certificate or a Culinary Management diploma.
Career Opportunities
| What You Learn
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Admission Requirements:
Applicants must be registered as a Cook Apprentice with the Ministry of Training, Colleges, and Universities.
Applicants to this program must possess an Ontario Secondary School Diploma or its equivalent. Students who successfully complete the in-school portion of the apprenticeship program are eligible to apply for a Culinary Skills Certificate and to receive advanced standing in the Culinary Management program should they decide to pursue further educational opportunities.
Attire Requirements
UNIFORMS AND KNIVES ARE MANDATORY IN ALL LAB CLASSES
The items to be purchased by the individual as well as the uniform and knife packages are required for the first day of classes.
It is strongly recommended that your uniform and knife packages be purchased before July 31st to avoid delays in shipping and to ensure you have the required items available your first day of classes.
Curriculum:
Semester One:
CMM125 College Communication I
CUL103 Fundamentals of Food Preparation
CUL114 Applied Culinary Skills
CUL116 Products Standards and Market Form
CUL130 Baking for Cooks
CUL150 Sanitation and Safety
DFM123Healthy Living, Healthy Eating
Semester Two:
CUL160 Pastry Arts
CUL182 Kitchen Operations
CUL230 Buffet/Quantity Cooking
CUL242 International Contemporary Cuisine
CUL245 Garde Manger/Culinary Display
HRM100 Wines
HRM105 Student Success for Hospitality I
MTH149 Mathematics
GEDXXXGeneral Education Elective
Every attempt is made to ensure the accuracy of information provided on our website. The College reserves the right to modify any course, program, curriculum, fee, timetable, or campus location at any time.
