Culinary Skills – Chef
Start a career as a professional chef or cook in today’s growing culinary industry. Train under award-winning chefs de cuisine and experienced professors in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting.
Note: Graduates of this program are eligible for direct entry into the second year of the Culinary Management program.
What You Learn
OSSD or equivalent, Grade 12 Compulsory English (ENG4C or ENG4U)
Semester One - Fall 2013:
DFM123Healthy Living, Healthy Eating
CUL103 Fundamentals of Food Preparation
CUL114 Applied Culinary Skills
CUL116 Products Standards and Market Form
CUL130 Baking for Cooks
CUL150 Sanitation and Safety
GENEDGeneral Education Elective - Online
Semester Two - Winter 2014:
CUL132 Introduction to Food Service (7 Weeks)
CUL160 Pastry Arts
CUL182 Kitchen Operations
CUL190 Restaurant Food Production (7 Weeks)
CMM125 College Communication I
HRM105 Student Success for Hospitality I
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