Ontario Tuition Grant
Culinary Skills – Chef
Program at a glance
Program code:
020212
Accreditation:
Ontario College Certificate
Length of study:
1 year
Campus location:
College Drive
Start a career as a professional chef or cook in today’s growing culinary industry. Train under award-winning chefs de cuisine and experienced professors in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting.
Note: Graduates of this program are eligible for direct entry into the second year of the Culinary Management program.
Career Opportunities
| What You Learn
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Admission Requirements:
Program Prerequisites
OSSD or equivalent, Grade 12 Compulsory English (ENG4C or ENG4U)
Attire Requirements
UNIFORMS AND KNIVES ARE MANDATORY IN LAB CLASSES
The items to be purchased by the individual as well as the uniform and knife packages are required for the first day of classes.
It is strongly recommended that your uniform and knife packages be purchased before July 31 to avoid delays in shipping and to ensure you have the required items available your first day of classes.
Curriculum:
Semester One - Fall 2013:
DFM123Healthy Living, Healthy Eating
CUL103 Fundamentals of Food Preparation
CUL114 Applied Culinary Skills
CUL116 Products Standards and Market Form
CUL130 Baking for Cooks
CUL150 Sanitation and Safety
GENEDGeneral Education Elective - Online
Semester Two - Winter 2014:
CUL132 Introduction to Food Service (7 Weeks)
CUL160 Pastry Arts
CUL182 Kitchen Operations
CUL190 Restaurant Food Production (7 Weeks)
CMM125 College Communication I
HRM100 Wines
HRM105 Student Success for Hospitality I
MTH149 Mathematics
Every attempt is made to ensure the accuracy of information provided on our website. The College reserves the right to modify any course, program, curriculum, fee, timetable, or campus location at any time.
