School of Culinary Arts

Books

Textbook Lists for the coming semester

Follow the BOOKS tab to search for your textbooks by course code.

Books can be purchased online or in the campus shop.

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The culinary industry is growing. Employment trends show a significant demand for graduates with professionally-trained culinary backgrounds.

 

Train in our specialized culinary training facility that includes classrooms, experimental and production kitchens, and a dining room. Our award-winning chefs de cuisine and experienced professors will train you hands-on for a career in this versatile industry.

 

Canadore has an excellent network and long-standing relationships with industry employers across the country. Our graduates find employment in large hotel chains and restaurants, both in Canada and abroad.

 

 

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Attire Requirements

UNIFORMS AND KNIVES ARE MANDATORY IN ALL LAB CLASSES

The items to be purchased by the individual as well as the uniform and knife packages are required for the first day of classes.

It is strongly recommended that your uniform and knife packages be purchased before July 31st to avoid delays in shipping and to ensure you have the required items available your first day of classes.

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Title Duration Campus Accreditation
Cook Apprenticeship 14 weeks per Level College Drive In-School component of Apprenticeship Training
Culinary Management 2 years College Drive Ontario College Diploma
Culinary Skills – Chef 1 year College Drive Ontario College Certificate