Ontario Tuition Grant
Search Programs
Textbook Lists for the coming semester
Follow the BOOKS tab to search for your textbooks by course code.
Books can be purchased online or in the campus shop.
The culinary industry is growing. Employment trends show a significant demand for graduates with professionally-trained culinary backgrounds.
Train in our specialized culinary training facility that includes classrooms, experimental and production kitchens, and a dining room. Our award-winning chefs de cuisine and experienced professors will train you hands-on for a career in this versatile industry.
Canadore has an excellent network base and long-standing relationships with industry employers across the country. Many of our students have completed placements or found employment in large hotel chains including Fairmont, Best Western, Holiday Inn, Marriott Canada/USA.
Experience the Canadore Dining Room
Canadore College is pleased to announce it will be offering Candlelight Dinners beginning October 11, 2011.
Complete the linked Lottery Form to be entered into the weekly draw.
Attire Requirements
UNIFORMS AND KNIVES ARE MANDATORY IN ALL LAB CLASSES
The items to be purchased by the individual as well as the uniform and knife packages are required for the first day of classes.
It is strongly recommended that your uniform and knife packages be purchased before July 31stto avoid delays in shipping and to ensure you have the required items available your first day of classes.
| Title | Duration | Campus | Accreditation |
|---|---|---|---|
| Cook Apprenticeship | 14 weeks per Level | College Drive | In-School component of Apprenticeship Training |
| Culinary Management | 2 years | College Drive | Ontario College Diploma |
| Culinary Skills – Chef | 1 year | College Drive | Ontario College Certificate |
