Skip to main content
Lunch 1

January 14 - January 29
March 10 – March 25

 
Lunch 2

February 4 - February 19
March 31 – April 15

 
Specialty Menu

St. Patrick's Menu

 
Specialty Menu

Spain and Portuguese Themed

 
Specialty Menu

Molecular Menu

 
The Cellar

Wine . Beer . Spirits

 

Menu items are limited. 

Please note that this is a classroom setting. 
Your unique dining experience is also a student learning environment. 

Lunch

3-course meal $19.25
January to April
Tuesdays and Wednesdays

Dinner

6-course meal $40.00
September to April
Thursdays and Fridays